About Tartrazine

Tartrazine is a water-soluble synthetic pigment, bright bright yellow, monochrome varieties. The amount of lemon can be safely used in food, beverage, pharmaceutical, cosmetics, beverages, tobacco, toys, food packaging materials, such as coloring. China allows the use of synthetic pigment amaranth, carmine, tartrazine, sunset yellow and indigo. They are used for fruit water, fruit powder, fruit syrup, soft drinks, liqueur, red and green silk, canned food, as well as on the surface color and other pastries. These synthetic pigment indeed the food surface dressed exceptionally likable, however, they are banned for the following foods: meat and processed products (including offal processed products), fish and processed products, fruits and products (including juices , preserved fruits, jams, jellies and brewing wine, spices, baby food, biscuits and so on.
Edible factors

The reason why I can do the Food and Drug tartrazine dye, because it is a relatively high degree of safety, non-toxic, not piling up the body, most of the prototype excreted, a small amount via metabolism, its metabolites without toxic effects on human . And it is used in the production of raw materials for the amino acid, tartaric acid and two - naphthol-6 - sulfonic acid are substantially non-toxic substances. Therefore, the World Organization (FAO) and the World Health Organization (WHO) in 1994 gave it a very forgiving daily intake amount promised. If you use the standard lemon, then enter the amount of the body away from the daily intake amount promised a lot of difference.
Purpose:
Azo-type acid dyes. Mainly used in food, beverage, pharmaceutical and cosmetics coloring, but also for wool, silk dyeing and manufacturing color lakes. Water-soluble synthetic colors, bright bright yellow, widely used in ice cream, ice cream, jelly, yogurt, beverages, canned food, candy coating and other coloring. According to China's "food additives health standards" (GB2760-1996) provides that: for high-sugar juice (flavored) or fruit juice (flavored) or fruit juice (flavored) drinks, carbonated beverages, liqueur, candy, cakes loaded on the color, watermelon canned sauce, plum, shrimp (flavored) tablets, stains made dishes, red and green silk, the maximum usage 0.1g/kg; for ice cream, the maximum usage 0.02g/kg. For plant protein drinks, lactic acid bacteria beverages, the maximum amount 0.05g/kg.

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