Where to Buy natural additives

Natural additives is a community site and iPhone application providing comprehensive information on E-numbered food additives. Natural food colors are popularly food additives that can be found in everyday consumption products. Since they are natural derivatives, they are free of any harmful side effects. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin. Additives are substances added to foods to change or enhance colors, tastes, textures, or to extend shelf life. Vitamins, minerals, and fiber used to enrich or fortify foods are also considered additives.

Another very important characteristic of the natural food colors is that they are safe to use as food additives. There are hundreds of food additives which may be used to improve the colour, flavour, texture, or storage life of food. But such allergies are usually individual problems and do not generalize. They might be harmful to those who suffer from certain allergies and intolerances.

Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. Natural food colors refer to the dyes obtained from vegetables, animals or minerals, capable of coloring food, drugs or cosmetics. The name 'natural food colors' stands correct as all these natural food colors are obtained using only naturally available products. Usually they are extracted from natural things like seeds, fruits, vegetables, leaves, insects, algae, etc.

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