Gluconic acid is found naturally, and is industrially manufactured by the fermentation of glucose, typically by Aspergillus niger, but also by other fungi, e.g. Penicillium, or by bacteria, e.g. Acetobacter, Pseudomonas and Gluconobacter. In its pure form, it is a white to off-white powder. It can also be manufactured by electrolytic oxidation, although this is a more expensive process. The advantages are a lower microbiological profile, and a more complete reaction, yielding a product with a longer shelf life.
Zinc gluconate may interfere with the absorption of antibiotics, so combinations may be unsafe.
Zinc Gluconate contains not less than 97.0 percent and not more than 102.0 percent of C12H22O14Zn, calculated on the anhydrous basis.
Characteristic: Dehydrate compound, white or off-white crystal powder, be soluble easily in water, no odor and taste, hardly soluble in ethanol, chloroform and aether
Usage And Functions
An essential element for normal growth and good vision. Its benefit in maintaining healthy skin, bones, collagen and protein synthesis as well as proper sexual function and the immune system; help in the utilisation of vitamin A, Calcium and Phosphorous. A Zinc supplement may help to ensure against any deficit in the diet, especially during the winter months.
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